Christ Church Secondary School of Guyana Alumni Association Inc. New York

Hot Selections

Quesadilla: spinach pepper jack and white bean
Portobello Mushroom Frites, Cherve Dip
Croque Monsieur
Croque Madame
Baby Australian Lamb Chops
Mini Hamburger Canapés with Saga Blue Cheese and Caramelized Onions
Thai Coconut Chicken in Tart Shells
Three Cheese Quesadilla (Brie, Pepper Jack and Chevre)
Caramelized Onion and Chèvre Tartlet
Cod Fritters with Roasted Pepper Coulis
Jumbo Lump Crab cakes with Wasabi Aioli
Seared Scallops on Brioche, Pea Puree
Chicken Sate with Peanut Sauce
Crisp Jumbo Shrimp, Ginger Soy Sauce
Wild Mushroom Tartlet
Barbequed Duck Confit on Brioche Rolls
Table hors dÂ’ oeuvres
A Selection of Cheese with Fruit Garniture
An Assortment of Fresh Garden Vegetables

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