Christ Church Secondary School of Guyana Alumni Association Inc. New York

Appetizers


1 ½ # Lobster salad with baby greens

lemon tarragon vinaigrette

Seared jumbo shrimp and scallops

on corn cakes with roasted red pepper sauce

Poached cod fish with frizzled leeks in a red wine sauce

Salmon tartare and smoked salmon

dill oil and baby greens

Wild mushroom strudel

mushroom essence

Corn chowder, lobster garni

Roasted marinated quail with cornbread and andouille dressing

Wild mushroom risotto with thyme and Parmesan cheese

Cajun crab cakes with roasted red pepper coulis

Cream of asparagus soup with a purse of crabmeat

Ssquash soup with chestnut cream and chopped chestnuts

Pasta of choice

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