Christ Church Secondary School of Guyana Alumni Association Inc. New York

Additional Buffet


Roasted veal loin with a porcini mushroom sauce

Roasted sliced filet mignon with a horseradish or bordelaise sauce

Grilled Atlantic salmon on a bed of spinach

white wine and rosemary reduction

Beef Bourguignonne served with egg noodles

****

Farfalle pasta served with calmata olives, tomatoes and basil

Buffalo mozzarella with beefsteak tomatoes and grilled eggplant

Marinated plum tomatoes and red onion salad

 

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