Christ Church Secondary School of Guyana Alumni Association Inc. New York

Additional Buffet

Roasted veal loin with a porcini mushroom sauce

Roasted sliced filet mignon with a horseradish or bordelaise sauce

Grilled Atlantic salmon on a bed of spinach

white wine and rosemary reduction

Beef Bourguignonne served with egg noodles


Farfalle pasta served with calmata olives, tomatoes and basil

Buffalo mozzarella with beefsteak tomatoes and grilled eggplant

Marinated plum tomatoes and red onion salad


SELCO2000 Web Solutions

© 1995 - Copyright - Always Accolades Catering | ALL RIGHTS RESERVED | 212-368-7516
Selco2000 Web Solutions designed by selco2000 Web Solutions  | Share on Facebook